Can’t Make it to the Farm? Don’t worry, we can have the farm delivered to you!
We are proud to partner with Deb Marsden at Connecticut Farm Fresh Express. Deb’s unique delivery service brings our products directly to your doorstep each and every week. You can visit our farm and pick up our products OR you can visit her website and order online! In addition to our delicious products, she also carries a wide variety of fresh produce and fish from many different farms in Connecticut. Visit her website at: http://www.ctfarmfreshstore.com/.
Meat CSA
In response to requests from several customers, we will expand our meat CSA this year. Only 25 shares will be made availabe - in either 3 or 6 month increments. The 6 month share is $100/month, the 3 month share is $125/month. The three month CSA will run from June through August and includes broiler chickens, rabbit, pork, and beef. The six month CSA will run from June through November and includes broiler chickens, rabbit, pork, lamb, beef, and will culminate in a Thanksgiving turkey. We are accepting applicants on a first-come first-serve basis. Please e-mail us for additional information. Don't miss out on this incredible opportunity!
Pasture Raised Poultry
Chicken
$3.50/lb
Cornish Rock Cross - Average weight 4-6 lbs
June 2009
$4.00/lb
European Style Birds - an extremely flavorful slow growing bird - Average weight 3-4 lbs
June 2009
$4.50/lb
Pymouth Barred Rock - enjoy the same taste and flavor our ancesters did
June 2009
Turkey
$5.00/lb
Broad Breasted Bronze - Average weight 15-20 lbs
SOLD OUT
$6.00/lb
Heritage breed turkey (naragansett, Slate Grey, or Bourbon Red) - Average weight 10-15 lbs
Nov 2009
Stewing Hens
$5.00
Live bird - Additional $4.00 for Processing
Limited availablity - Please call
Live Birds and Poultry Products
Cedar Meadow Farm is the only place in New England where you can purchase eggs from hens that are Animal Welfare Approved!
Chicken Eggs
$4.00/dozen
A mixture of brown and white eggs
Now Available
Chicken Feet
$2.50/lb
Excellent for making soup
Now Available
Duck Eggs
$3.00/half dozen $5.00/dozen
Wonderful for baking
Now Available
Goose Eggs
$1.00 each
A great novelty for the kitchen
Spring 2009
Rooster Pelt
$20.00 each
Perfect for the fly-tyer
Limited Availability
Juvenile Turkeys
$30.00 each
Between 12-20 weeks old
SOLD OUT
Layer Hens
$5.00 each $7.50 each
Between 6-9 weeks old Between 10-14 weeks old
Available spring 2009
Pasture Raised Pork
Due to increased demand for our pork, we are featuring our Pork Sampler Package, available for sale in March 2009. The sampler includes 18 lbs of a variety of cuts of pork, including: smoked ham steaks, pork chops, country style ribs, bacon, Italian sausage, and breakfast sausage. Please note that we only offer nitrate-free smoked steaks and bacon. This is very reasonably priced at $125.
Whole and half pigs will be available in June of 2009 at the exceptional cost of $5.50/lb hanging weight. We try to target a hanging weight between 200 and 250 lbs, but we can no guarantee a specific weight. We will work with you to determine exactly how you would like to have your pig cut and we take care of everything – transporting the pig to the slaughterhouse, working with the butcher, and picking up your product. Your pig will be processed in USDA inspected facilities and will be packed in clear, cryovac containers so you can see exactly what you are getting. There will be a small additional fee for smoking and specialty cuts such as kielbasa.
In June of 2009, we will have whole pigs available at the incredible price of $3.00/lb. We transport the pig to Salem Prime Cuts in Salem, CT, and you take it from there. You will have full responsibility for kill fees, butchering fees, and establishing the cut list with the butcher. Salem does a nice job and this might be a good option for a group of people who would like to split a pig. We’re sorry, but this price applies to WHOLE pigs only.
All our pork is available by individual cuts as well. Supplies on certain items may be limited. Please see the complete price list below.
Item
Cost per pound
Mild Italian Sausage
$ 9.50
Breakfast Sausage
$ 9.50
Loin Chops
$12.00
Fatback
$ 1.50
Country Style Ribs
$ 8.00
Rack of Ribs
$12.00
Smoked Ham Steak
$10.00
Nitrate Free Bacon
$11.00
Kielbasa
$ 9.50
Kelly Dogs
$ 9.50
Rabbit
DUE TO STATE REGULATIONS, WE ARE UNABLE TO OFFER PROCESSED RABBITS AT THIS TIME. WE DO STILL SELL LIVE RABBITS, SUITABLE AS PETS, SHOW QUALITY, OR FOOD
Whole rabbit-Pet or food
$5 each
These are large rabbits and will achieve a fully grown weight between 9 and12 lbs
AVAILABLE NOW
Pedigreed Giant Chinchilla Rabbits
$20 each
These are lovely rabbits - a variety of ages (male or female are available)
AVAILABLE NOW
Lamb
Lamb will only be available for sale through our meat CSA, 6-month subscription.
Beef
We are proud to offer beef that has been raised by our friends at Buy Back Farm in North Stonington Connecticut. This beef is a Hereford/Angus cross and has been fed grass, hay, and silage – this is a grain-free product. In addition to individual cuts listed below, we also offer ½ and whole cows at the very low price of $6.00/lb, hanging weight. We try to target a 675-750 lb hanging weight. As with our pigs, we take all the guesswork out of cut lists and will work closely with you to ensure you get exactly what you want. Your meat is processed in a USDA inspected facility and is packaged in cryovac packages so you can see exactly what you are getting. There will be an additional fee for any specialty products such as hot dogs, kielbasa, or bologna.
We will also have whole cows available at the incredible price of $3.50/lb. We transport the cow to Salem Prime Cuts in Salem, CT, and you take it from there. You will have full responsibility for kill fees, butchering fees, and establishing the cut list with the butcher. Salem does a nice job and this might be a nice option for a group of people who would like to split a cow. We’re sorry, but this price applies to WHOLE cows only.
Beef Price List – note that all prices are listed per pound.